Menu Samples:

Gazpacho...chilled tomato & cucmber soup

Baby White Clam chowder w/ green curry (just a little)

Organic Mixed greens w/ cashews, apple, gorgonzola & passion fruit vinaigrette

Spicy Thai Tuna Tataki....cubed saku w/ coriander, mint, palm sugar & lime

Grilled Squid & Chorizo salad w/ tomato, peppers, onion, mint & sherry dressing

Summer roll w/ prawns & scallops, toasted sesame sauce

Sesame crusted salmon katsu w/wasabi aioli

Crabcake w/ roast tomato couli & cucumber relish

Chicken Breast w/ Aromatic Thai risotto

Roast Chicken Thigh w/ gnocchi, mushrooms, wing beans & Sam’s curry

Kobe Ribeye w/ roast potatoes, wild mushrooms & green peppercorn curry

Marinated Slow-cooked Pork Belly w/ cinnamon pineapple

NZ Lamb w/ green beans, curried potato mash & white balsamic

Roast Duck breast w/ calico rice & pineapple curry

Jumbo Prawns w/ Pecorino polenta, pancetta/tomato relish & Tom Yam

Pan Roast Salmon w/ ginger orange glaze, green mash & smoked salmon chips

Seared Tuna fillet w/ warm soy, lemongrass & ginger relish
                          
Crispy Soft Shell Crab w/ green papaya & mango salad

Roast Snowfish w/ crispy rice salad & mild Thai chilis

Orange & lime pudding cake w/ wild mountain honey

Chocolate Air cake w/ Tonka bean Ice cream

Croissant Banana Raisin Trifle w/ whiskey cream

Chocolate Chip Zeppole w/ vanilla bourbon ice cream & cappuccino sauce